What a day! Wake up early, had everything planned out for the entire day at the restaurant so that we would have a successful day for the moms coming in, and Chef Tod goes and makes a fool of himself. How? By locking my house up and heading to work but forgetting my keys...yes both, house and work! Boy did I feel like a Homer!
Overall though the day went pretty well, might even say smooth for the most part, even getting in to work so late, like 3 hours almost! The kitchen pulled off a pretty good day, all our guests were very pleased with the foods and I have even been granted God status for my cured salmon, at least according to two guests!
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